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8 Gross Fruits Being Served in Hell…

Photo Credit: Creative Commons – An Urban Explorer

I love virtually all vegetables and fruits.

But let’s be honest, not all fruits are worth eating.

In fact, some might only be sanctioned for consumption in a post-apocalyptic-global-thermo-nuclear-war scenario.

Such is the case for the following eight fruits that are simply not fit to eat otherwise.

8. Prunes - I rather enjoy plums but somehow during the dehydration process to metamorph into a prune, all the tart deliciousness gets sucked out and gets replaced with the blechy flavor of nursing home, moth balls, Geritol and Ensure.

7. Mango/Papaya/Pineapple/Akee – The very thought of any of these tropical-tasting fruits makes me throw up a little in my mouth. That involuntary reflex (or reflux) is due to the fact that I ate nearly a whole bag of tropical-flavored Starburst fruit chews as a teenager one Halloween. When I woke from the fruit-chew-induced sugar coma I couldn’t even stomach the sounds of Caribbean steel drums without regurgitating bile – let alone eat a piece of tropical fruit.

6. Pumpkin – Pumpkins (pronounced punkin by the kids in my household) belong to the pepo class (e.g. watermelon, honey dew…etc.) of fruit. Regrettably, this pepo variety is barely edible in a Thanksgiving pie and is best served smashed on the road the day after Halloween.

5. Fruitcake – While not specifically a fruit per se, there are too many possible jokes to not include it on the list. In fact, the average fruitcake is nothing more than piles of dried fruit, nuts, eggs, brown sugar, salt and a couple bottles of bourbon (copious consumption of that last ingredient seems to be a pre-baking ritual of anyone who makes this fruity-Frankenstein monster).

4. Maraschino Cherries – Fresh cherries are fine and shouldn’t be on this list, but maraschino cherries are unnaturally red, sweet, slimy and revolting.  Maraschino cherries may possibly be the only fruit in existence that might actually taste better if it was eaten by a fruit bat and then passed through the Chiroptera’s digestive tract prior to human ingestion – that might help.

3. Tomato – I love tomatoes as a vegetable but not as a fruit. You don’t drink tomato smoothies, make tomato frosting nor put a cherry tomato on top of your ice cream sundae. The reality is that tomatoes actually sing with a little balsamic vinegar and mozzarella despite the fact that the Oxford Dictionary scientifically classifies tomatoes as a fruit.

2. Peach/Kiwi – While I love the innards of these produce, I hate eating fruit with an exterior that’s hairier than me – it challenges my manhood, and I don’t like it. When I slice up either type of fruit, I’m not sure if I should be using my Schick Hydro 3 blade and then top it off with a dollop of creamy Barbasol.

1. Pomegranate – Really? Have you ever TRIED to eat this piece of fruit. It’s perfectly clear to me that the pomegranate has evolved itself to NOT want to be eaten. Wrestling those teeny tiny fruit seeds from its waxing insides, is like trying to chip pieces of embedded gravel out of a broken piece of concrete.

Question: What other sickening fruit choices are missing from this list? 

  • http://www.adjuvancy.com/wordpress Roy A. Ackerman, Ph.D., E.A.

    Ah, Tor, you would be surprised to know that you’ve eaten food cooked in papaya and pomegranate…. Welcome to my Sfardi cooking habits…
    But, yes, we each have these foods that just cause us to revolt. (And, you will be undergoing that re-education process over the next five to seven years as JrJrJrJrJrJrJr grows up…)

  • Kim Siclkles

    In our house, fruit is often blended into a smoothie type concoction not necessarily for flavor reasons but for tactile reasons. Mango chunks make me want to retch. Mango smoothies on the other hand are music to my mouth. Brian wouldn’t put a blueberry in his mouth if it were the last bite of food on the planet but every morning he happily downs a mixed fruit protein blend that contains 1/2 cup of the this yummy blue fruit. My children would be appalled to find that their favorite fruit of Pomegranate made your ‘yuck’ list. From the time that they were young, picking out the tiny gems of fruit from amongst the seeds was fabulous fun. I am blessed with 3 children who have always found exotic fruits to be intriguing and palatable and more often than not will choose fresh fruit over chips and other snack foods. =)

  • Carolina HeartStrings

    Haha. Great humor. My pet peeve is grapes with seeds in them. And any fruit that I need to eat over the sink due to runny-ness. (is that a word?)

  • http://jonstolpe.com/ Jon Stolpe

    Gotta go with grapefruit here. Most people have to throw tons of sugar on to mask the sour flavor of this less than desirable fruit.

  • http://www.ramblingbarba.com Ken Hagerman


    fruity-Frankenstein monster” I regret not writing that ;-) >

    I’ll second your Mango angst but for different reasons. Mangoes are everywhere here. Literally 1000′s of trees burgeoning with the stuff. They could never harvest, eat and process this quantity of fruit. Add to it the astounding heat and you get a summer in Paraguay that smells of homemade Mango liquor gone bad.

  • http://randomlychad.com Chad Jones

    Mangoes and peaches here–they throw my wife into anaphylaxis. No joke. So we don’t have them around.

  • AnnMullen

    I am allergic to Kiwi. It makes my throat itchy. Some of the rest of these are all right. I don’t worry much about my manhood, so I like peaches. Nice blog, Tor.

  • Jenn Dixon

    Goji berries. YUCK. My husband and I both ate them once and, BLECH, we both got sick in our stomachs. They didn’t taste too bad, I will always associate them with an upset stomach. Won’t go near the things.

  • http://www.facebook.com/people/Kristi-Fivek-Davis/100000132133571 Kristi Fivek Davis

    Monstera Deliciosa. You need an instruction manual to eat it. Oh and Black Sapote. They call it chocolate pudding fruit. That’s a lie. Trust me.

  • http://www.logan.cc/blog/ Bryan

    Blue raspberry. Yes, it’s not a “real” fruit, at least until the U of M develops a hybrid that does produce this. But since most candies include this as a flavor, I’ll include it on the list. If you dig in my bag of Jolly Ranchers, chances are you’ll pull out a blue raspberry. Don’t be like me an throw them back (I can do that, it’s my bag). Just be gracious and take one for the team.